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La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

£9.9£99Clearance
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You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances.

This wine has won many awards: This wine has won the International Wine Challenge Silver award for the 2020 vintage and the 2011 vintage. The finest vineyard sites lie on the southern side of the hills, on sunny south-facing slopes whose gentle gradient and loose soils offer excellent drainage. The percentage can be supplemented by native Glera Lunga, Verdiso, Perera, Chiaretta grapes, and other types of white grapes determined by rules. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many.

Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. The first nose of Prosecco Spumante Brut Treviso reveals notes of honeydew melon, ripe apple and violets. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

With the La Gioiosa Rosé Millesimato Prosecco Spumante comes a first-class Prosecco Spumante in the glass. The Prosecco Spumante di Valdobbiadene Extra Dry can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. La Gioiosa Prosecco Spumante Brut Treviso then matures in the bottle for several months before being disgorged. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances. The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker. After the assemblage of the Prosecco Spumante follows the further aging based on the Méthode Traditionelle. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands.

The grapes for this Prosecco Spumante from Italy are harvested particularly quickly and at the coolest possible time of day to preserve their aromas, once optimum ripeness has been ensured. Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In the glass, the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa offers a brilliantly shimmering platinum yellow color. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Pleasant and elegant flowery flavour reminiscent of acacia flowers, fresh, dry and smooth on the palate, an agreeably fruity and harmonious finish. It is the perfect accompaniment to a potato pan with salmon, pumpkin casserole or pear and lime strudel. The finish didn’t last long but overall it was a delightful experience, and I enjoyed every glass I had. I noticed they are from Treviso in Italy, and I have visited Treviso many times when I used to visit Italy so it brought back many nice memories for me. This prosecco had love fresh and fruity notes to it, and taste wise was light but interesting and had a slight pear taste for me.The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

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