Norpro 9 x 12-Inch Jelly Roll Baking Pan, Grey
About this deal
If you've ever tried to make any type of rolled cake, you know that the cake is very delicate, and the slightest variation can spell disaster. This highly versatile product is designed to be a must-have in everyone’s kitchen, whether you’re making a jelly roll cake or any other type of baked dessert. The most common rectangular cake pan size is a 9 x 13 pan, which is usually deeper (two inches deep) than the jelly roll pan's one-inch lip.
In the 1950s, the company launched what was to become its signature piece – the Bundt pan (they also invented and registered the name – only a Nordic Ware pan is a true Bundt pan).
If you’re bent on providing yummy and healthy jelly rolls for your household consumption, the Nordic Ware Naturals Jelly Roll Pan is your pan you want. Designed to fit securely onto our Jelly Roll Pan, simply snap on the lid for worry-free transport of your party-ready bakes.
Once you are done washing it, then gently wipe out the water using a dry cloth and keep your pan at a dry location. While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake. You'll likely use a parchment or nonstick silicone sheet for most sponge cake recipes used in jelly rolls, since that enables you to easily lift out the cake and roll it to create the dessert. Once you add a jelly roll pan to your kitchen collection, it just might become your favorite go-to baking sheet. Dishwasher use is not advised, as it will shorten the life of the nonstick on your pan and produce discolouration on exposed aluminium surfaces.By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. It's also great for baked goods that have need a crust, like a pizza, tarts, or bar cookies, where you can spread it up the sides. She has a Master's degree in Food Studies, passed the WSET Level 2, Wines, with Distinction, and has written two cookbooks.
Traditional jelly roll pans were designed to be used for making a sponge cake that will be rolled up into a jelly roll to finish. They're a great choice for people who want a foolproof non-stick lining for their sheet or jelly roll pan and don't like the waste that comes from parchment paper or aluminum foil.
This product has a subtle glow and sheen on it thanks to the aluminum, providing a naturally non-stick surface.
A jelly roll pan is a baking essential, akin to a cookie sheet with raised edges, perfect for crafting rolled cakes like the classic Swiss roll. It is ideal if you should create tiny batches of biscuits or roasted veggies, and two could fit side by side on many traditional oven racks. If you are looking for a pan that may create ideal, perfectly symmetrical brownies every instant, then the Expert Brownie Pan from Chicago Metallic could be exactly what you would like.A specialized steel rim protects the pan from warping while the premium quality anti-rust aluminum facilitates the even distribution of heat across its 10. When we tested the larger half-sheet pan, cookies slide right off without any paper or pre-greasing. X1″ dimension, a gorgeous copper color plus a glossy non-stick surface- this bit of bakeware is a kitchen staple. Traditionally, a jelly roll pan was designed to be used to make freshly baked sponge cakes that when finished will be rolled up with a filling inside, like this Raspberry Jelly Roll.